August 7, 2009

• Recipe: Watermellon Popsicles

  I made mine without chocolate chips. These are good frozen for about a week.
  
  (Via Cookie Magazine)
   Watermellon Popsicles
  
  Mini chocolate chips act as sweet watermelon seeds in these fun treats. Remember to wait until the mixture is partially frozen to stir the chips in, so they don’t all collect at the bottom of the pops.
  
  - 5 cups watermelon cubes 
  - 1/4 cup lemonade concentrate
  8 tablespoons mini chocolate chips
  
  In a blender or food processor, puree the watermelon cubes and lemonade concentrate until smooth. Pour the puree into 4 large Popsicle molds or 8-ounce plastic cups.
  
  Freeze for 1 hour or until the mixture is slushy. Using a wooden Popsicle stick, stir about 2 tablespoons of chocolate chips into each pop. Insert the sticks, then freeze the pops for at least 6 hours or until they’re solid.

  • 3:01 pm
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